Question for you: have you ever gotten so many mangos (for free from coworkers, they seem to be the zucchini of out here, when you have some, you have a ton) that you can't eat them all before you go bad? Well have I got the solution for you!
Mango sauce! Like apple sauce, but with mangos.
Not much too this, I cut up about 5-10 mangos into about half inch cubes, and cooked them down with some cardamom in place of the cinnamon you might use in apple sauce. When I only had unripe mangos, I added some sugar, but the best was to have a combination of ripeness.
Cut mango in the pot.
Ono mango sauce ready to serve.
Mango season was back in June/July, but I just realized that I had forgotten to make the post.
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